COMMONLY ASKED QUESTIONS
When is Britton’s open?
Our regular season runs May–September, six days a week from 6:30 AM–noon. We are closed Tuesdays. We also open for select holiday sales; visit Our Menus for those dates and hours.
Where can I find the menus?
Visit Our Menus and choose Summer, Halloween, Thanksgiving, Christmas, or Easter. Holiday menus and sale details are posted as they become available.
Do you accept credit or debit cards?
We do not accept credit or debit cards. Please pay cash at pickup; an ATM is available on the premises. We can also accept Venmo—please ask our team when paying. Nothing is charged online when you place a preorder.
Can I place a preorder?
Yes! Visit Online Orders when preordering is available. Choose your items and an available pickup date and time. Please check the menu page for the ordering deadline and watch for your order confirmation.
Where do I pick up my preorder?
Enter through our side door on Buttercup Road during your selected pickup window, then pay inside at the counter as usual.
Do you make cakes for special occasions?
No, we do not make birthday cakes or other custom special-occasion cakes. You can find our crumb cake and other available treats on our menus.
Do you offer catering or accept large orders?
On occasion, when our schedule and availability allow, we love to be part of your special events! Visit Catering & Large Orders to share your event date and time, items, and estimated quantities. Requests must be confirmed by our team.
How can I request a donation?
Please email donation requests to brittonsbakery@gmail.com with information about your organization and event. Requests are reviewed based on availability.
Are you hiring?
We have openings from time to time. Please email your résumé and references to brittonsbakery@gmail.com for consideration.